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Enzymatic Processes for Food Valorization
Enzymatic Processes for Food Valorization
Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma, B0CWD8SVJF, 0323959962, 0323959954, 9780323959964, 978-0323959964, 978-0-323-95996-4, 9780323959957, 978-0323959957
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English | 2024 | PDF | 17 MB | 376 Pages
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